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von Klaus | Apr 5, 2023
Grundrezept Pizzateig, langsam 04/2023 Die einzelnen Pizza-Rezepte werden nach deren Erstellung nicht mehr verändert. Aber das Grundrezept wird immer wieder aktualisiert, wenn sinnvoll. 120 g warmes Wasser0,8 g Trockenhefe (Caputo) 180 g Pizzamehl 00 (Caputo)20 g...| Cookie | Dauer | Beschreibung |
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