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von Klaus | Okt 19, 2022
Roggen-Doppelback-Brot Da für mich Roggenmehl bekömmlicher als Weizenmehl ist, wollte ich ein Brot aus reinem Roggenmehl machen. Und dieses sollte noch „knackiger“, als das letzte Roggenbrot werden. Deshalb habe ich es mit einem doppelt-gebackenem Brot versucht. Die...Cookie | Dauer | Beschreibung |
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